Description
5 lb Tub
Portland vegan butter is a small-batch, plant-based butter alternative made for real kitchens, homes, bakeries, and foodservice. This 5 lb tub (5 lb) is packaged as a foodservice tub designed for line use and prep. It has a smooth, creamy texture that behaves like butter: it spreads easily, melts cleanly, and adds a rounded, buttery richness to everyday meals.
Everyday Uses:
Use it anywhere you’d use traditional butter. It’s built for simple wins like spreading on toast, melting over vegetables, finishing pasta, and folding into mashed potatoes. Because it’s plant-based, it’s also a straightforward swap for dairy-free households and for menus that need a dependable vegan option without redesigning your recipes.
Baking Performance:
For back-of-house baking and pastry, this format works well when you need a plant-based butter at volume. Measure it the same way you measure butter in your recipes, and expect it to handle like butter during mixing, creaming, and melting. If you’re testing for a specific application (cookies, pastry, or sauté), start with a small batch and scale up once it fits your workflow.
Why This Size:
This size is well-suited for chefs and caterers who need dependable melt, spread, and sauté performance. Note: Chef use. If you’re choosing between sizes, think in terms of frequency: smaller formats are great for trying it out and keeping it fresh, while larger formats reduce reordering and support higher-volume kitchens.
Storage Tips:
Storage is simple: keep refrigerated for best texture and freshness. Like most plant-based butters, it can also be frozen for long-term storage. Thaw in the fridge when needed. Learn more about our story on the About Us page.
Questions:
If you have questions about which size fits your needs or are planning a wholesale or foodservice order, this product is designed to make the decision easy: pick the format, use it like butter, and get consistent results.
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