Description
50 lb Bulk Case (50 lb)
Portland vegan butter is a small-batch, plant-based butter alternative made for real kitchens, homes, bakeries, and foodservice. This 50 lb Bulk Case (50 lb) is packaged as a bulk format for production and high-throughput kitchens. It has a smooth, creamy texture that behaves like butter: it spreads easily, melts cleanly, and adds a rounded, buttery richness to everyday meals.
Everyday Uses:
Use it anywhere you’d use traditional butter. It’s built for simple wins like spreading on toast, melting over vegetables, finishing pasta, and folding into mashed potatoes. Because it’s plant-based, it’s also a straightforward swap for dairy-free households and for menus that need a dependable vegan option without redesigning your recipes.
Baking Performance:
For back-of-house baking and pastry, this format works well when you need a plant-based butter at volume. Measure it the same way you measure butter in your recipes, and expect it to handle like butter during mixing, creaming, and melting. If you’re testing for a specific application (cookies, pastry, or sauté), start with a small batch and scale up once it fits your workflow.
Why This Size:
This size is a good match for bakeries, commissaries, and retail partners with steady demand. Note: Distributor pricing. If you’re choosing between sizes, think in terms of frequency: smaller formats are great for trying it out and keeping it fresh, while larger formats reduce reordering and support higher-volume kitchens.
Storage Tips:
Storage is simple: keep refrigerated for best texture and freshness. Like most plant-based butters, it can also be frozen for long-term storage. Thaw in the fridge when needed. Learn more about our story on the About Us page.
Questions:
Choosing the right size depends on how you’ll use it baking, cooking, or wholesale/foodservice volume. If you need help selecting the best format, email us your estimated weekly usage and delivery location.
Contact us: sales@portlandveganbutter.com
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